A personalised active lifestyle programme for employees with metabolic syndrome (who are at high risk of heart disease, stroke, and type 2 diabetes) that uses wearable activity trackers, a smartphone app, and face-to-face ...
Jun 14, 2019
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Vitamin D and estrogen have already shown well-documented results in improving bone health in women. A new study from China suggests that this same combination could help prevent metabolic syndrome, a constellation of conditions ...
Jun 12, 2019
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Eating a cup of blueberries a day reduces risk factors for cardiovascular disease—according to new research led by the University of East Anglia, in collaboration with colleagues from Harvard and across the UK.
May 30, 2019
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Neck circumference predicts a deadly cluster of cardiovascular risk factors, according to research presented at the Asian Pacific Society of Cardiology Congress (APSC) 2019.
May 22, 2019
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Fasting from dawn to sunset for 30 days increased levels of proteins that play a crucial role in improving insulin resistance and protecting against the risks from a high-fat, high-sugar diet, according to research presented ...
May 21, 2019
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Using capsules filled with fecal matter from a lean donor, researchers successfully changed some of the composition of the gut microbiota of patients with obesity, a possible step toward a new treatment for weight loss. In ...
May 9, 2019
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A groundbreaking study by a researcher at the University of Hertfordshire has found that drinking the juice of Montmorency cherries can help to prevent cardiovascular disease and diabetes.
Apr 18, 2019
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A team of researchers at the University of Wollongong (UOW) School of Medicine and the Illawarra Health and Medical Research Institute (IHMRI) has found that people who are depressed are at higher risk of weight gain.
Apr 5, 2019
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Sugar does not improve mood and it can make people less alert and more tired after its consumption – according to a new study by the University of Warwick, Humboldt University of Berlin, and Lancaster University.
Apr 4, 2019
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The plant that adds flavor, color and bitterness to beer also produces a primary compound that thwarts cancer cells, and two important derivatives of the compound do as well, new research at Oregon State University shows.
Apr 2, 2019
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