Nearly 40,000 cancers diagnosed in Australia can be prevented if people avoid known risk factors for the disease, according to research published today.
Vitamin D deficiency continues to cause rickets in young New Zealanders, new University of Otago research has found. The researchers say that their finding suggests that at-risk mothers and children should be better targeted ...
Health conscious Australians are hungry for more nutritious options in fast food vending machines according to new research by the University of Sydney and University of Wollongong.
The cost to Australia's economy of alcohol and other drug related (AOD) absenteeism has soared from $1.2bn in 2001 to more than $3bn, according to analysis being published today by Flinders University's National Centre for ...
Māori experience considerable longer-term disability after injury, new University of Otago analysis of patient-reported and Accident Compensation Corporation (ACC) data shows.
Fewer New Zealanders are now dying in large-scale disaster events but that is not the case across the Tasman, a University of Otago, Wellington study has found.
Lobbying and many other tactics from the junk food industry to defend their products and sway public policies are commonplace and influential, according to University of Auckland global nutrition expert, Professor Boyd Swinburn.
Children diagnosed with attention deficient hyperactivity disorder (ADHD) whose parents were born in non-Western countries are less likely to be treated with stimulant medication compared with their Western counterparts.
Up to 70 per cent of Victorians with suspected hepatitis C may not have received follow-up testing, putting them at risk of chronic liver disease and even cancer, University of Melbourne researchers say.
Victoria is probably Australia's most populated state, with the least number of areas that could be regarded as remote. Yet a new study reveals that Victorians living in non-urban environments pay more for healthy food than ...