Circulation

Circulation is a scientific journal published by Lippincott Williams & Wilkins for the American Heart Association. The journal publishes articles related to research in and the practice of cardiovascular diseases, including observational studies, clinical trials, epidemiology, health services and outcomes studies, and advances in applied (translational) and basic research. From 1996 to 2004, its impact factor has remained close to 10. As of 2009, its impact factor is 14.595 and it ranks first among journals in the Cardiac and Cardiovascular Systems, Hematology, Peripheral Vascular Disease categories. 2008 saw the appearance of six subspecialty journals. The first edition of Circulation: Arrhythmia and Electrophysiology (Circ Arrhythm Electrophysiol) appeared in April 2008, followed by an edition dedicated to heart failure in May titled Circulation: Heart Failure (Circ Heart Fail). The remaining four journals launched once per month from July through October 2008. In order of release they were, Circulation: Cardiovascular Imaging (Circ Cardiovasc Imaging), Circulation: Cardiovascular Interventions (Circ Cardiovasc Intervent), Circulation: Cardiovascular Quality and Outcomes (Circ

Publisher
Lippincott Williams & Wilkins
Country
United States
History
1950–present
Impact factor
14.595 (2009)

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Cardiology

Racial disparities in heart failure explained

Researchers at UT Southwestern have uncovered evidence that the higher prevalence of "malignant" enlargement of the heart among blacks contributes to the higher incidence of heart failure in this population. The new study ...

Cardiology

Bystander CPR less common in hispanic neighborhoods

(American Heart Association News)—Receiving CPR from a bystander can double the chance of surviving a cardiac arrest. But you're less likely to get this help—and less likely to survive—if your heart stops in a Hispanic ...

Health

Fats from fish and vegetables may increase longevity

A study that included more than 4,000 Swedish 60-year-olds, showed that high levels of polyunsaturated fats in the blood are linked to increased longevity and decreased risk of cardiovascular disease. The study was a collaboration ...

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