The official journal of the European Society for Clinical Nutrition and Metabolism, Clinical Nutrition is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles, reviews and educational papers providing an invaluable reference for any specialist concerned with these fields.
Patients report that a ketogenic diet (KD) improves multiple sclerosis (MS) symptoms, according to a study published in the August issue of Clinical Nutrition.
Aug 22, 2023
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Every year, 15 million infants are born prematurely. One million of them end up dying. In the early life of these small infants, proper nutrition is crucial. It is essential for the infants' survival and for the development ...
Jul 14, 2023
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A high level of carotenes in the blood is linked with a lower degree of atherosclerosis in the arteries and thus a lower risk of cardiovascular diseases. These are the conclusions of a new study by a team of researchers from ...
Jun 22, 2023
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It is a condition that has received little attention to date, and it mainly affects people who are obese: due to a lack of exercise, this population group can suffer from gradual muscle atrophy, which remains hidden under ...
May 15, 2023
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Bacteria have thousands of genes and functions that we, the human host, do not have. For instance, bacteria can help us digest fiber, provide support to our immune systems, and absorb important nutrients. But reaping the ...
Mar 29, 2023
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A unique study which involved 20 men lying in bed for two months straight, highlights the negative impact long-term inactivity places on the body's metabolic health, with implications for future space missions as well as ...
Feb 20, 2023
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A Mediterranean diet is a dietary pattern characterized by high intakes of olive oils, nuts, fruits and vegetables, legumes, fish, and whole grains. Randomized-controlled trials and observational studies have consistently ...
Feb 9, 2023
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Adding a daily ounce of peanuts or about a teaspoon of herbs and spices to your diet may affect the composition of gut bacteria, an indicator of overall health, according to new research from Penn State. In two separate studies, ...
Dec 2, 2022
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Increasing intake of protein and drinking regular cups of tea or coffee is one way women could reduce their risk of suffering a hip fracture, according to new research.
Nov 28, 2022
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Baby boomers are aging and the U.S. population is too. The proportion of U.S. adults 65-and-older grew more than a third since 2010 and now includes 54.1 million adults. To help the baby boomers maintain their quality of ...
Nov 2, 2022
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