The European Journal of Public Health is a multidisciplinary journal in the field of public health, publishing contributions from social medicine, epidemiology, health services research, management, ethics and law, health economics, social sciences and environmental health.
The alcohol industry is increasingly funding academic research into the impacts of alcohol consumption—with some studies making claims about the health benefits of alcohol, new research suggests.
Sep 17, 2020
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Use of probiotics is linked to reduced need for antibiotic treatment in infants and children, according to a review of studies that probed the benefits of probiotics, say researchers in the U.S., England and the Netherlands.
Sep 14, 2018
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606
Truth and alcohol may not mix, particularly when people are asked how much they drink.
Feb 27, 2013
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There is a significant association between the rise of populism across Europe and the level of mistrust around vaccines, according to a study by Queen Mary University of London.
Mar 1, 2019
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A study led by the University of Jaén reveals that people over 65 are not getting enough exercise. Experts emphasize the importance of preserving physical performance to prevent the negative consequences of aging.
Oct 17, 2018
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Industry influence on the research agenda—and the tactics employed by tobacco, pharmaceutical, food, mining, chemical and alcohol companies to drive questions away from those most relevant to public health—is the focus ...
Sep 25, 2018
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38
Men who experience more spells of atypical employment during their first six years of labor market participation report worse self-rated health, new research has shown.
Dec 14, 2018
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2
A new study has questioned why poorer children are at higher risk of obesity compared to their better-off peers. The findings are published today in The European Journal of Public Health.
Dec 10, 2015
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6
You don't have to spend hours at the gym or work up a dripping sweat to improve your mood and feel better about yourself, researchers at the University of Connecticut say in a new study.
May 12, 2017
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57
Twenty years ago, 4 out of 10 European children ate fruit and vegetables daily. Today, the proportion is the same, in spite of schemes to provide children with fruit at school. Why hasn't there been more improvement?
Feb 3, 2023
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17
