The Journal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society. It is currently indexed in: Chemical Abstracts Service (CAS), Scopus, ProQuest, PubMed, CABI, Ovid, Web of Science, and SwetsWise. The current Editor-in-Chief is James N. Seiber. The journal is indexed in the Agriculture, Applied Chemistry and Food Science and Technology categories of the Journal Citation Reports and has a 2010 impact factor of 2.816.
The consumption of extra virgin olive oil (EVOO)—a product with widely known benefits for our health—increases the level of phenolic compounds in breast milk and can cross the placental barrier, reaching the descendant. ...
Jul 11, 2022
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Research focused on the bioactive components of the strawberry variety Romina has shown the ability of this food to delay β-amyloid protein-induced paralysis, reduce amyloid-β aggregation and prevent oxidative stress in ...
Apr 8, 2022
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A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used by the food industry, according to researchers at Penn State.
Jan 4, 2019
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Many people do not get enough vitamin D. Brittle bones and an increased risk of respiratory diseases can be the result of a vitamin D deficiency. A research group at Martin Luther University Halle-Wittenberg (MLU) and the ...
Sep 26, 2018
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Mushrooms may contain unusually high amounts of two antioxidants that some scientists suggest could help fight aging and bolster health, according to a team of Penn State researchers.
Nov 9, 2017
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Promoting innate detoxification mechanisms in the body and discovering which supplements increase the efficacy of those biochemical pathways could be an efficient strategy to reduce the cellular oxidative stress and protect ...
Jun 22, 2017
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Can you get intoxicated by pouring beer or wine into your sauce or stew? This question is important if you are pregnant, have to drive a car or want to track calories. New research from the University of Copenhagen and the ...
Jun 6, 2017
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Fat free ice cream, for all its healthy merits, melts the wrong way. Two seconds on the tongue and it's a slush of milk, flavoring and water instead of the rich glob of slowly melting cream we grew to love as kids. When it ...
May 27, 2016
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Researchers from the University of Valencia (Spain) have analysed the mycotoxins produced by certain microscopic fungi in the beer and dried fruits, such as figs and raisins, confirming that these products meet food regulations. ...
Jun 22, 2015
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Pregnant or breastfeeding women could be putting the health of their babies at risk by switching to organic or long-life UHT milk, new research suggests.
Apr 29, 2015
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