Journal of Agricultural and Food Chemistry

American Chemical Society
United States
Impact factor
2.816 (2010)

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Diseases, Conditions, Syndromes

New advances in quality chemistry and health function of black tea

Black tea, which is fully fermented, is the most consumed tea in the world. While being processed, it has to undergo withering, rolling and fermentation, which causes complex biochemical reactions of the substances contained ...

Inflammatory disorders

Comparing heirloom and modern wheat effects on gut health

Amid concerns about gluten sensitivity, increasing numbers of people are avoiding wheat. Most have not been diagnosed with a wheat-related medical condition, yet they seem to feel better when they don't eat gluten-containing ...

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