From the wide variety of sodas, candies and baked goods that are sold worldwide, it's clear that people love their sweet treats. But consuming too much white table sugar or artificial sweetener can lead to health issues. ...
Aug 4, 2022
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Like wine, beer can have health benefits when consumed in moderation. Non-alcoholic beers have become wildly popular recently, but are these drinks also healthful? In a pilot study, researchers in ACS' Journal of Agricultural ...
Jun 15, 2022
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Ulcerative colitis (UC) is a nonspecific, chronic and recurrent inflammatory bowel disease. Alpinia plants (Zingiberaceae family) are the ideal materials for finding therapeutic agents against UC. Alpinia hainanensis is an ...
Mar 31, 2022
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Impressive athleticism was on display during the Winter Olympics, but being at the top of one's game doesn't necessarily protect against digestive distress resulting from exercise. Surprisingly, some people are adding cocoa ...
Mar 2, 2022
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Black tea, which is fully fermented, is the most consumed tea in the world. While being processed, it has to undergo withering, rolling and fermentation, which causes complex biochemical reactions of the substances contained ...
Dec 28, 2021
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Adipose tissue is essential for the establishment and maintenance of functional metabolism, secreting large amounts of adipokines that affect fatty acid oxidation in skeletal muscle and liver.
Jul 7, 2021
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Whether they're serving as snacks at a family reunion or props in a late-night comedy act, watermelons and fun just seem to go together. But how does watermelon hold up health-wise?
Jul 1, 2021
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As one of the trendiest foods in the produce aisle, microgreens are known for adding a splash of color to a dish, a spicy kick to a salad—and a chunk of change to a grocery bill.
Jan 11, 2021
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Feeding the world's growing population in a sustainable way is no easy task. That's why scientists are exploring options for transforming fruit and vegetable byproducts—such as peels or pulp discarded during processing—into ...
Jul 22, 2020
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Amid concerns about gluten sensitivity, increasing numbers of people are avoiding wheat. Most have not been diagnosed with a wheat-related medical condition, yet they seem to feel better when they don't eat gluten-containing ...
Dec 18, 2019
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