Journal of Agricultural and Food Chemistry

American Chemical Society
United States
Impact factor
2.816 (2010)

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Maple syrup protects neurons and nurtures young minds

Catherine Aaron and Gabrielle Beaudry were 17 when they knocked on the door of the laboratory of Alex Parker, a neuroscience researcher at the University of Montreal Hospital Research Centre (CRCHUM). While students at Coll├Ęge ...

Diseases, Conditions, Syndromes

New advances in quality chemistry and health function of black tea

Black tea, which is fully fermented, is the most consumed tea in the world. While being processed, it has to undergo withering, rolling and fermentation, which causes complex biochemical reactions of the substances contained ...

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