Journal of Allergy and Clinical Immunology

Medical research

Food allergy is associated with lower risk of SARS-CoV-2 infection

A National Institutes of Health-funded study has found that people with food allergies are less likely to become infected with SARS-CoV-2, the virus that causes COVID-19, than people without them. In addition, while previous ...

Diseases, Conditions, Syndromes

New study shows common antibody therapy has anti-SARS-CoV-2 antibodies

Researchers at the University of Texas Medical Branch recently confirmed the presence of neutralizing antibodies to SARS-CoV-2 in a common subcutaneous antibody therapy (Hizentra) used to treat immunocompromised or immunodeficient ...

Immunology

A novel painless and reliable allergy test

Although allergies are widespread, their diagnosis is complex and, depending on the type of allergy, the prospects of success with therapy are not always clear. Skin tests so far have been unpleasant, time-consuming and associated ...

Diseases, Conditions, Syndromes

Respiratory tract bacterial extracts could prevent COVID-19

Researchers from the UArizona College of Medicine—Tucson found that the bacterial lysate OM-85 blocked SARS-CoV-2 infection by decreasing the ability of the coronavirus to bind to the lung cell surface receptor ACE2.

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