Journal of Food Protection

First published in 1937, the Journal of Food Protection is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Publisher
International Association For Food Protection
Website
http://www.foodprotection.org/publications/journal-of-food-protection/index.php

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Diseases, Conditions, Syndromes

Celebrity chefs could reduce foodborne illnesses, study says

Foodborne illnesses sicken more than 48 million people in the United States each year, with 128,000 requiring hospitalization and 3,000 dying, according to the U.S. Centers for Disease Control and Prevention. Preparing food ...

Health

Majority of teenagers need food safety education

A new study from the University of Waterloo highlights a low level of awareness among youth around the proper precautions they need to take when it comes to handling food.

Diseases, Conditions, Syndromes

Harmful bacteria can survive in sandwich crackers, cookies for months

Researchers at the University of Georgia found that pathogens like salmonella can survive for at least six months in cookies and crackers. The recent study was prompted by an increased number of outbreaks of foodborne diseases ...

Diseases, Conditions, Syndromes

On the environmental trail of food pathogens

Tracking one of the deadliest food contamination organisms through produce farms and natural environments alike, Cornell microbiologists are showing how to use big datasets to predict where the next outbreak could start.

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