The Journal of Nutrition Education and Behavior (JNEB), the official journal of the Society for Nutrition Education and Behavior, documents and disseminates original research, emerging issues and practices relevant to nutrition education and behavior worldwide.
Anybody who has worn a hand-me-down, shared a bathroom or survived a long car trip with a brother or a sister knows that siblings can affect your life in nearly every way possible.
Apr 10, 2024
0
0
Food insecurity among college students is associated with negative physical and mental health and lower academic performance and graduation rates. A recent research study in the Journal of Nutrition Education and Behavior ...
Mar 25, 2024
0
0
To encourage fruit and vegetable consumption among youth, experiential food education programs such as gardening and cooking lessons have increased across both community and school settings. A recent research article in the ...
Jan 8, 2024
0
1
Diet quality among adolescents in the United States is among the worst across all age groups, putting young people at risk for heart attack, stroke, and diabetes, among other cardiometabolic diseases later in life. The research ...
Dec 13, 2023
0
0
Cooking and recipe demonstrations encourage healthy eating and the adoption of unfamiliar foods by class participants. The research brief shared in the Journal of Nutrition Education and Behavior demonstrates that valuable ...
Nov 14, 2023
0
0
Improving food literacy positively influences diet quality and reduces the risk of chronic diseases; however, interpreting the evidence of its effectiveness has been limited. Results of a new study in the Journal of Nutrition ...
Sep 11, 2023
0
10
There is a need to better deliver information on medical nutrition therapy for patients with Parkinson's disease (PD). Findings of a new study in the Journal of Nutrition Education and Behavior show digital health serves ...
Aug 8, 2023
0
4
A long-standing and contentiously debated question is the extent to which US federal food assistance programs contribute to or deter healthy beverage intake. Findings of a new study in the Journal of Nutrition Education and ...
Jul 10, 2023
0
2
The increase in obesity in lower-middle-income countries (LMIC) is largely thought to be affected by lifestyle transition away from traditional diets toward unhealthy Western dietary patterns that follow economic development. ...
May 9, 2023
0
8
The prevalence of obesity in rural communities goes beyond food choice and geography to include issues such as class, culture and identity; however, these issues are often not taken into account in policy, systems and environmental ...
Apr 11, 2023
0
17
