The Journal of Nutrition is one of two academic journals published by the American Society for Nutrition. It is freely accessible to the public after a 12 month embargo. It was started in 1928 and has an impact factor of 3.77, making it the 3rd among peer-reviewed journals in ISI s nutrition and dietetic category.
We know that eating a healthy diet affects body weight, cholesterol levels, and heart health. A new study from the University of Illinois focuses on another component: the role of diet in supporting a healthy gastrointestinal ...
May 4, 2023
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In a new study, scientists explored the links between three measures known to independently predict healthy aging: nutrient intake, brain structure and cognitive function. Their analysis adds to the evidence that these factors ...
Apr 25, 2023
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Daily food and water insecurities are continuing to impact those living in low-socio economic countries, and women are paying the biggest price with their mental health.
Apr 20, 2023
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If you work indoors, live in the north, avoid the sun, are lactose intolerant, vegan, elderly or darker skinned, chances are you may be deficient in vitamin D. It's a common problem affecting as many as 25% of Americans, ...
Apr 5, 2023
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Safe live microorganisms are found in a variety of foods we eat every day, from yogurt and other fermented foods, to raw fruits and vegetables. Despite the widespread idea that these mixtures of live microbes contribute to ...
Mar 7, 2023
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Older adults living with food insecurity are more likely to experience malnutrition, depression and physical limitations that affect how they live. The Supplemental Nutrition Assistance Program (SNAP) is the largest federally ...
Feb 17, 2023
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Eighty percent of mothers breastfeed their newborns, but only 25% breastfeed exclusively for the six months recommended by United States Dietary Guidelines, according to the Centers for Disease Control and Prevention. Research ...
Dec 21, 2022
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Adding a daily ounce of peanuts or about a teaspoon of herbs and spices to your diet may affect the composition of gut bacteria, an indicator of overall health, according to new research from Penn State. In two separate studies, ...
Dec 2, 2022
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Pregnant women may need to take more supplemental iron than current Health Canada guidelines recommend, after two UBC researchers found high rates of iron deficiency in a recent study.
Nov 22, 2022
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Fresh fruit and vegetables prescribed by doctors could be an effective way to improve the health of Australians with type 2 diabetes, according to a new study published today in the Journal of Nutrition.
Aug 22, 2022
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