Journal of Nutrition

The Journal of Nutrition is one of two academic journals published by the American Society for Nutrition. It is freely accessible to the public after a 12 month embargo. It was started in 1928 and has an impact factor of 3.77, making it the 3rd among peer-reviewed journals in ISI s nutrition and dietetic category.

Publisher
American Society for Nutrition
Impact factor
3.77 ()
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Walnuts impact gut microbiome and improve health

Diets rich in nuts, such as walnuts, have been shown to play a role in heart health and in reducing colorectal cancer. According to a new study from the University of Illinois, the way walnuts impact the gut microbiome—the ...

May 03, 2018
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Healthy diet may lower risk of hearing loss in women

Hearing loss affects approximately 48 million Americans. Some evidence suggests that diet may influence risk of hearing loss. Previous studies have looked at how specific nutrients affect risk, but the relation of overall ...

May 11, 2018
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