The Journal of Nutrition is one of two academic journals published by the American Society for Nutrition. It is freely accessible to the public after a 12 month embargo. It was started in 1928 and has an impact factor of 3.77, making it the 3rd among peer-reviewed journals in ISI s nutrition and dietetic category.
An avocado a day could help redistribute belly fat in women toward a healthier profile, according to a new study from the University of Illinois Urbana-Champaign and collaborators.
Sep 06, 2021
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While the proper pronunciation of pecan remains a subject of debate, University of Georgia researchers have shown the tree nut can dramatically improve a person's cholesterol levels.
Aug 23, 2021
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Vitamin D is made when the skin comes into contact with sunshine; however, we can also get vitamin D from our food intake. It has several important functions within the body, but it is primarily known for promoting calcium ...
Aug 18, 2021
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(HealthDay)—Growing numbers of Americans aren't getting enough iron in their diets most likely due to changes in farming practices and a shift away from red meat, researchers report.
Aug 04, 2021
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Middle- to older-aged adults who ate at least three servings of whole grains daily had smaller increases in waist size, blood pressure, and blood sugar levels over time compared to those who ate less than one-half serving ...
Jul 13, 2021
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Eating just one cup of leafy green vegetables every day could boost muscle function, according to new Edith Cowan University (ECU) research.
Mar 24, 2021
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In a study conducted at the University of Helsinki, 136 adults adhered to one of three study diets for 12 weeks. One of them corresponded to the average Finnish diet, containing roughly 70% animal-derived protein of total ...
Feb 10, 2021
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Variation in consumption of market-acquired foods outside of the traditional diet—but not in total calories burned daily—is reliably related to indigenous Amazonian children's body fat, according to a Baylor University ...
Jan 18, 2021
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Eating avocado as part of your daily diet can help improve gut health, a new study from University of Illinois shows. Avocados are a healthy food that is high in dietary fiber and monounsaturated fat. However, it was not ...
Dec 16, 2020
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Carrots are a good source of beta-carotene, which is a precursor of vitamin A. But to get the full health benefits of this superfood, you need an active enzyme to produce this vitamin.
Dec 12, 2020
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