Journal of Nutritional Biochemistry

Devoted to advancements in nutritional sciences, the The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, neurochemistry, molecular biology, toxicology, physiology and pharmacology.

Publisher
Elsevier
Website
http://www.journals.elsevier.com/the-journal-of-nutritional-biochemistry/
Impact factor
3.891 (2012)

Some content from Wikipedia, licensed under CC BY-SA

Health

Cheese may help control blood sugar

Cheese's high fat content has made it a dietary culprit in the minds of many people, but a new University of Alberta study funded by Dairy Farmers of Canada (C.B.C.) shows it helps control blood sugar levels.

page 1 from 3