Dietary anti-cancer compound may work by influence on cellular genetics
Researchers have discovered one of the reasons why broccoli may be good for your health.
Mar 16, 2017
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Devoted to advancements in nutritional sciences, the The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, neurochemistry, molecular biology, toxicology, physiology and pharmacology.
Researchers have discovered one of the reasons why broccoli may be good for your health.
Mar 16, 2017
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1830
Cheese's high fat content has made it a dietary culprit in the minds of many people, but a new University of Alberta study funded by Dairy Farmers of Canada (C.B.C.) shows it helps control blood sugar levels.
Apr 4, 2019
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An international group of scientists led by the University of Granada (UGR) has demonstrated that the long-term intake of sunflower or fish oils damages the liver and can give rise to non-alcoholic steatohepatitis (NASH).
Jan 31, 2018
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(Medical Xpress)—Eating 2 cups of wild blueberries a day for two months can reduce chronic inflammation, improve metabolism of fat and lower LDL cholesterol and triglycerides, according to research by a University of Maine ...
Aug 27, 2013
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Research led by Lauri Byerley, PhD, RD, Research Associate Professor of Physiology at LSU Health New Orleans School of Medicine, has found that walnuts in the diet change the makeup of bacteria in the gut, which suggests ...
Jul 28, 2017
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The combination of green tea extract and exercise reduced the severity of obesity-related fatty liver disease by 75% in mice fed a high-fat diet, according to Penn State researchers, whose recent study may point to a potential ...
Feb 14, 2020
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Omega-3s from fish pack a stronger punch than flaxseed and other oils when it comes to cancer prevention, according to a first-ever University of Guelph study.
Jan 26, 2018
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Researchers from Clemson University's Environmental Toxicology Program have published research connecting an enzyme associated with detoxification to obesity and fatty liver disease, especially in males.
Jul 12, 2019
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New research in people with a cluster of heart disease risk factors has shown that consuming green tea extract for four weeks can reduce blood sugar levels and improve gut health by lowering inflammation and decreasing "leaky ...
Jul 26, 2022
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Green tea cut obesity and a number of inflammatory biomarkers linked with poor health in a new study.
Mar 14, 2019
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