Devoted to advancements in nutritional sciences, the The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, neurochemistry, molecular biology, toxicology, physiology and pharmacology.
New research in people with a cluster of heart disease risk factors has shown that consuming green tea extract for four weeks can reduce blood sugar levels and improve gut health by lowering inflammation and decreasing "leaky ...
Jul 26, 2022
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218
Supplementation of cocoa powder in the diet of high-fat-fed mice with liver disease markedly reduced the severity of their condition, according to a new study by Penn State researchers, who suggest the results have implications ...
Apr 14, 2021
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91
The combination of green tea extract and exercise reduced the severity of obesity-related fatty liver disease by 75% in mice fed a high-fat diet, according to Penn State researchers, whose recent study may point to a potential ...
Feb 14, 2020
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2979
Researchers from Clemson University's Environmental Toxicology Program have published research connecting an enzyme associated with detoxification to obesity and fatty liver disease, especially in males.
Jul 12, 2019
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372
Cheese's high fat content has made it a dietary culprit in the minds of many people, but a new University of Alberta study funded by Dairy Farmers of Canada (C.B.C.) shows it helps control blood sugar levels.
Apr 4, 2019
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955
Researchers have discovered one of the reasons why broccoli may be good for your health.
Mar 16, 2017
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1830
One size rarely fits all. This is a truism the field of nutrition sciences is increasingly taking to heart when it comes to obesity treatment.
Sep 6, 2022
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6
When most Americans think of seaweed, they probably conjure images of a slimy plant they encounter at the beach. But seaweed can be a nutritious food too. A pair of UConn researchers recently discovered Connecticut-grown ...
Jun 24, 2021
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5
People have very individualized inflammatory responses to eating a high-fat meal.
Sep 12, 2019
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7
Green tea cut obesity and a number of inflammatory biomarkers linked with poor health in a new study.
Mar 14, 2019
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296
