Journal of Nutritional Science

Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics and molecular and cell biology.

Publisher
Cambridge Journals
Website
http://journals.cambridge.org/action/displayJournal?jid=JNS

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Health

Help at hand for people watching their weight

Researchers from the University of Sydney's Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders have developed a portable and easy-to-use method to help people estimate portion size using only their hands.

Health

Kiwifruit daily can improve mood and energy

Eating two kiwifruit a day can improve a person's mood and give them extra energy, new research from the University of Otago, Christchurch (UOC) shows.