Researchers in Italy have introduced a novel approach for assessing the quality of coffee. In a pioneering new study, they have demonstrated the feasibility of using wearable technology to measure the emotional responses ...
Mar 6, 2024
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A new study has identified a compelling link between vitamin B12 deficiency and chronic inflammation, which is associated with a range of health problems including cardiovascular disease, diabetes, and neurodegenerative disorders.
Oct 17, 2023
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A study published in the journal Foods provides an overview of research on minimally processed vegetables (MPVs), with a specific focus on the Brazilian market.
Aug 29, 2023
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Typically in season from July to September, peaches are a staple of summertime salads, meals and desserts. They're also a popular choice for nutritionists, who say their sweet taste makes it easier for people to add them ...
Jul 6, 2022
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