Sorting by: date (All)
Date
Rank
Live rank
Popular

Molecular Nutrition and Food Research

Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines

Publisher

Wiley

Website

http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1613-4133

Impact factor

4.909 (2013)

Some content from Wikipedia, licensed under CC BY-SA

Show more

Following a Mediterranean diet reduces the risk of cognitive decline in older people: Study

Nov 17, 2023

Study recommends improving gut health with okara biscuits

Oct 4, 2023

Diet cycling impacts spatial memory according to rat study

May 9, 2023

Have a second cup: Coffee provides health benefits, says study

Apr 28, 2023

Genetic background has an effect on the metabolism of essential fatty acids, shows study

Nov 18, 2022

A new study relates liquid fructose intake to fatty liver disease

Mar 4, 2022

Japanese Knotweed extract could cut cancer risk of processed meat

Sep 21, 2021

Hops compounds help with metabolic syndrome while reducing microbiome diversity

Nov 25, 2019

Avocados may help manage obesity, prevent diabetes

Oct 30, 2019

Phenols in cocoa bean shells may reverse obesity-related problems in mouse cells

Jun 21, 2019
Load more