Molecular Nutrition & Food Research

Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics.

Publisher
Wiley
Impact factor
4.713 (2010)

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Diabetes

Egg metabolites in blood related to lower risk of type 2 diabetes

Consumption of one egg every day seems to associate with a blood metabolite profile that is related to a lower risk of type 2 diabetes, a new study conducted in the University of Eastern Finland shows. The findings were published ...

Cardiology

Study looks at diet to assess link of heart disease, metabolite

In the last five years, some scientists have cautioned against eating eggs and meat because these foods generate a common dietary compound, trimethylamine N-oxide (TMAO), that research has suggested plays a role in heart ...

Health

Time to rethink your vegetable oil?

Risk of heart disease and diabetes may be lowered by a diet higher in a lipid found in grapeseed and other oils, but not in olive oil, a new study suggests.

Sports Medicine & Kinesiology

Spinach extract improves athletic performance, study shows

According to a study conducted by a group of international researchers, including experts from Freie Universität Berlin, a chemical extract from spinach plants can be used to boost the performance of competitive athletes. ...

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