Launched in January 2018, Nature Sustainability is an online-only monthly journal publishing the best research about sustainability from the natural and social sciences, as well as from the fields of engineering and policy.
Ultra-processed foods (UPF) have become increasingly popular and range from chips to microwave meals and even bread. Even just a casual glance at supermarket shelves reveals a plethora of UPF offerings in all their elaborate ...
Sep 25, 2023
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A new study led by researchers from Uppsala University shows a clear link between economic inequality and mortality during severe flood disasters. Countries with an uneven distribution of income had many times higher mortality ...
Apr 18, 2023
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Wastewater containing coronaviruses may be a serious threat, according to a new, global study led by researchers from the Zuckerberg Institute for Water Research at Ben-Gurion University of the Negev (BGU).
Aug 24, 2020
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