Nutrition Journal considers manuscripts within the field of human nutrition. Animal studies are not published. The journal aims to encourage scientists and physicians of all fields to publish results that challenge current models, tenets or dogmas. The journal invites scientists and physicians to submit work that illustrates how commonly used methods and techniques are unsuitable for studying a particular phenomenon. Nutrition Journal strongly promotes and invites the publication of clinical trials that fall short of demonstrating an improvement over current treatments. The aim of the journal is to provide scientists and physicians with responsible and balanced information in order to improve experimental designs and clinical decisions.
Nearly 15 percent of U.S. households—and nearly 18 percent of households with children—reported food insecurity early in the COVID-19 pandemic, according to a survey conducted via social media by researchers at NYU School ...
Sep 22, 2021
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Greenhouse gas emissions associated with national dietary guidelines advocating a healthy diet vary greatly between countries, with US guidelines having the largest carbon footprint and India having the smallest, according ...
Mar 2, 2021
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Researchers investigating differences in diet and related disease risk factors between men and women in lower income countries instead found an alarming degree of poor dietary habits that likely masked effects of gender, ...
Jan 14, 2020
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More than 40 million Americans who rely on a government nutrition program face risks for major health problems because the program lacks nutrition standards, according to a new report.
Mar 13, 2018
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Most folks know that becoming a "couch potato" can lead to health problems. But SoFAS can also be problematic. "SoFAS" is a nickname used by some nutritionists for the solid fats and added sugars that are found in selected ...
Nov 18, 2015
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The vast majority of consumers recognize that multivitamins, calcium and/or vitamin D supplements can help fill nutrient gaps but should not be viewed as replacements for a healthy diet, according to a new survey conducted ...
Jul 1, 2015
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Sometimes the best medicine is the most basic. Just ask any of the patients with inflammatory bowel disease who are following a new diet designed to reduce the debilitating symptoms of the illness, developed by Barbara Olendzki, ...
Apr 8, 2015
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New research published in the Nutrition Journal reveals that calorie-for-calorie, even a serving of instant oatmeal is more filling than a ready-to-eat (RTE), oat-based cereal. Researchers found that eating a bowl of instant ...
Jun 10, 2014
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Dietary supplement users take these products as just one component of a larger effort to develop a healthier lifestyle, according to a newly published review in Nutrition Journal, a peer-reviewed scientific publication. The ...
Feb 6, 2014
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New research published in the November issue of Nutrition Journal reports adding one-half of a fresh avocado to a lunch may have helped healthy, overweight people feel more satisfied and reduced their desire to eat following ...
Jan 8, 2014
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