Americans who cook meals at home frequently are more likely to have an overall better quality diet, but the association between cooking at home and diet quality differs between high- and low-income populations, according ...
Jan 14, 2020
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Sustainable diets have many benefits in having a minimal impact on the environment, contributing to food security and promoting healthy life for present and future generations. Research focusing on selected components of ...
Jun 14, 2019
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A new study from the University of Aberdeen Rowett Institute has found that ready meals are not only not as nutritious as home cooked meals, but also have a higher carbon footprint.
Feb 14, 2023
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Researchers from the University of Adelaide have made a remarkable discovery: no pregnant women were found to be correctly following the Australian Dietary Guidelines on consumption of the "five food groups", despite almost ...
Aug 14, 2015
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In the aftermath of World Breastfeeding Week, leading academics in infant nutrition from the Australian National University, Julie Smith, Libby Salmon and Phillip Baker, examine the challenges that remain in keeping breastfeeding ...
Aug 12, 2016
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New moms are increasingly using expressed breast milk (either pumped or expressed by hand) instead of directly breastfeeding their babies, according to a UBC study.
Dec 7, 2016
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Whole grain labels on cereal, bread, and crackers are confusing to consumers and could cause them to make fewer healthy choices, according to the results of a study that tested whether people are able pick out the healthier, ...
Aug 10, 2020
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The majority of foods advertised on New Zealand television are unhealthy, and most of those unhealthy food advertisements are specifically targeted at children, new research has found.
May 30, 2017
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Foods being marketed to children in UK supermarkets are less healthy than those marketed to the general population according to researchers at the University of Hertfordshire, who question whether more guidelines may be needed ...
May 8, 2013
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A new national study published in Public Health Nutrition on July 15 found that Americans experiencing food insufficiency were three times as likely to lack mental health support during the COVID-19 pandemic than those not ...
Jul 16, 2021
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