Consumption of sugary drinks is common among Aboriginal and Torres Strait Islander infants and toddlers, and it could be down to water quality, according to a study from The Australian National University (ANU).
Aug 29, 2019
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Surveys taken 11 years apart show a 13 per cent improvement in the quality of foods consumed by Canadian children during school hours, a new UBC study has found.
Aug 26, 2019
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Sustainable diets have many benefits in having a minimal impact on the environment, contributing to food security and promoting healthy life for present and future generations. Research focusing on selected components of ...
Jun 14, 2019
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The World Health Organization and American Academy of Pediatrics recommends exclusive breastfeeding for the first six months of life. However, new research led by George Mason University's College of Health and Human Services ...
May 2, 2019
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Children with unhealthy eating habits are at a higher risk of becoming regular alcohol drinkers at too early an age, even in their early teens, a study published in the journal Public Health Nutrition shows. The association ...
Dec 28, 2018
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A new study published in Public Health Nutrition examines the potential effects of Brexit on the sugar tax and coronary heart disease (CHD) in England.
Oct 11, 2018
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"Health halos" are making it harder for consumers to know which drinks are good for them according to a new study published today in the internationally peer-reviewed journal Public Health Nutrition.
Oct 11, 2018
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Two out of every three participants in a U.S. consumer survey report that they are eating less of at least one type of meat, according to a study from researchers at the Johns Hopkins Center for a Livable Future, based at ...
Sep 13, 2018
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Public health strategies are urgently required to tackle low intakes of vitamin D in the UK South-Asian population, finds a new study in the journal Public Health Nutrition.
Jun 25, 2018
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Sensory-based food education given to 3–5 year-old children in the kindergarten increases their willingness to choose vegetables, berries and fruit, according to a new study from the University of Eastern Finland. Sensory-based ...
May 30, 2018
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