Scientist, 98, challenges orthodoxy on causes of heart disease

Scientist, 98, challenges orthodoxy on causes of heart disease
Fred Kummerow, a professor of comparative biosciences at the University of Illinois, describes his work, which contradicts commonly held notions about the role of dietary cholesterol. Credit: L. Brian Stauffer

Twenty years ago, at the age of 78, Fred A. Kummerow retired from the University of Illinois. That didn't mean his research days were behind him, however. Now in a wheelchair most of the time, Kummerow still maintains a laboratory on campus where he and his colleagues chip away at the basic assumptions that guide most research into the causes of heart disease.

Now an adjunct professor of comparative biosciences, Kummerow has an uncommon view of the dietary and that contribute to atherosclerosis and . He shared those views in an interview with Hannah Wilson, an editor for Clinical Lipidology, a publication of the London-based Future Medicine publishing company.

Contrary to advice offered to most patients, Kummerow maintains that dietary cholesterol, like that found in eggs, meat or milk, is not a danger to the heart.

"In fact, these foods contain all of the that are necessary to build the that carry and cholesterol to every one of the 50,000 trillion cells in the body," Kummerow said.

Testing for cholesterol levels such as LDL, HDL and other lipids "was established in 1961 by the American Heart Association and the field has not advanced much in the basic research needed to solve the problem of heart disease since that time," Kummerow said.

Lipid researcher Fred Kummerow talks about his life and work. An animation shows how oxysterols contribute to heart disease.
"Based on the misconception that high cholesterol was responsible for heart disease, pharmaceutical companies started developing drugs to lower the levels of cholesterol in patients with ," he said. "In my view, the biggest setback in heart disease treatment has been the overuse of statins for the treatment of high cholesterol."

Doctors continue to subscribe to the idea that is a danger to heart health, even though studies show that more than half of heart attacks occur in patients who have normal, or low, , he said.

In his own research, Kummerow analyzed the arteries and plasma of patients who had undergone heart bypass operations. He found that the blood plasma of the heart patients contained elevated levels of oxidized cholesterols, called oxysterols. These cholesterol derivatives are the real culprit in the development of heart disease, Kummerow said. Frying foods in overused oil or smoking cigarettes can oxidize cholesterol, creating these derivatives.

Further studies of the foods that contain oxysterols have established a direct link between these foods and heart disease, Kummerow said.

"My findings indicate fried foods, powdered egg yolks used as an ingredient to make processed foods, excessive use of vegetable oils and cigarette smoke are the greatest culprits in heart disease," he said. "Fried foods and powdered food substitutes are dietary sources of oxysterols, which alter the phospholipid membranes of our arteries in ways that increase the deposition of calcium, a key hallmark of atherosclerosis."

Kummerow also is a long-time advocate for the elimination of artificial trans fats (those generated by the hydrogenation of oils) from the food supply. His research has shown that dietary trans fats accumulate in the tissues and interfere with the production of prostacyclin, a naturally occurring factor in the blood that keeps it fluid, preventing dangerous blood clots.

The interview in Clinical Lipidology, "Correlation Between Oxysterol Consumption and Heart Disease," is available online.


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Lipid researcher, 98, reports on the dietary causes of heart disease

More information: www.futuremedicine.com/doi/full/10.2217/clp.13.34
Provided by University of Illinois at Urbana-Champaign
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Aug 01, 2013
Dr. Jerome Sullivan believed , next to smoking , increased iron levels were able to foretell heart disease. Curiously , iron oxidises , causing oxysterols.
"Is Iron a Killer? " "Why Do Men Have More Heart Attacks Than Women? A New Study Poses An Unexpected Question"
http://www.people...,00.html


Aug 03, 2013
Amazing! A scientist has finally figured out something I have known for 50 years. But then, I have an IQ of 180+, and a brain that can figure out everything.

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