Researchers learn how botulism-causing toxin enters bloodstream

June 19, 2014, University of California, Irvine
Botulinum neurotoxins (BoNTs), the causative agent of botulism, are produced by Clostridium botulinum together with several auxiliary proteins, including three hemagglutinins (HAs), as large multi-protein complexes. Shown here is the structure of a 12-subunit HA complex (the silver surface), which recognizes host adhesion protein E-cadherin (red ribbon, green spheres represent bound calcium atoms) and also binds to carbohydrates (red/yellow spheres) on the epithelial cell surface. By hijacking host receptors, the HA complex compromises the Ecadherin– mediated intercellular barrier to facilitate BoNT absorption during oral intoxication. Also shown (below) is an immunofluorescence analysis of binding of the HA complex (red) to cell surface E-cadherin (green) of the human colorectal adenocarcinoma HT29 cells. Colocalization of the HA complex and E-cadherin is recognized as yellow (merge color). Credit: Rongsheng Jin, UC Irvine and Min Dong, Harvard Medical School

UC Irvine School of Medicine researchers have discovered the mechanism by which bacterial toxins that cause food-borne botulism are absorbed through the intestinal lining and into the bloodstream. Their study, which appears in the June 20 issue of Science, points to new approaches to blocking this poisonous substance.

Botulism is a rare and often fatal paralytic illness due to a neurotoxin produced by Clostridium botulinum bacteria, which can appear in rotted, uncooked foods and in soil. Listed as a Tier 1 agent by the Centers for Disease Control & Prevention, the is also a potential biological weapon.

Using a crystal structure of a complex protein compound of botulinum neurotoxin, Rongsheng Jin, associate professor of physiology & biophysics at UC Irvine, and collaborators found that these compounds – called clostridial hemagglutinin (HA) – bind with epithelial cell proteins in the intestines of patients, which initiates a process that disrupts the close intercellular seals so that the complex toxin molecules can slip through the epithelial barrier.

"Normally, molecules are too large to break through this tight junction of epithelial cells," Jin said. "By identifying this novel process by which the toxin compound manages to open the door from inside, we can better understand how to seek new methods to prevent these deadly toxins from entering the bloodstream."

In further tests, he and his colleagues designed a mutated version of the botulism compound, based on the novel crystal structure, in which HA would not bind with the epithelial cell protein E-cadherin.

Remarkably, even though this lab-made toxin compound contains the fully active live toxin molecule, it was not orally toxic when tested on mice because the mutated HA cannot break up the intercellular seals and, therefore, the toxin compound cannot be absorbed through the epithelial layer.

Jin said this approach could lead to the identification of small molecules able to stop HA from binding with proteins, thus preventing the toxin invasion.

Explore further: Scientists help identify possible botulism blocker

More information: "Molecular basis for disruption of E-cadherin adhesion by botulinum neurotoxin A complex," by K. Lee et al. Science, 2014. www.sciencemag.org/lookup/doi/ … 1126/science.1253823

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