Sugar-sweetened beverage pattern linked to higher kidney disease risk

Sugar-sweetened beverage pattern linked to higher kidney disease risk
Credit: Rebholz

Higher collective consumption of sweetened fruit drinks, soda, and water was associated with a higher likelihood of developing chronic kidney disease (CKD) in a community-based study of African-American adults in Mississippi. The findings, which appear in an upcoming issue of the Clinical Journal of the American Society of Nephrology (CJASN), contribute to the growing body of evidence pointing to the negative health consequences of consuming sugar-sweetened beverages.

Certain beverages may affect kidney , but study results have been inconsistent. To provide more clarity, Casey Rebholz Ph.D., MS, MNSP, MPH (Johns Hopkins Bloomberg School of Public Health) and her colleagues prospectively studied 3003 African-American men and women with normal kidney function who were enrolled in the Jackson Heart Study.

"There is a lack of comprehensive information on the health implications of the wide range of beverage options that are available in the ," said Dr. Rebholz. "In particular, there is on which types of beverages and patterns of beverages are associated with kidney disease risk in particular."

For their study, the investigators assessed beverage intake through a food frequency questionnaire administered at the start of the study in 2000-04, and they followed participants until 2009-13.

Among the 3003 participants, 185 (6%) developed CKD over a median follow-up of 8 years. After adjustment for confounding factors, consuming a beverage pattern consisting of soda, sweetened fruit drinks, and water was associated with a higher risk of developing CKD. Participants in the top tertile for of this beverage pattern were 61% more likely to develop CKD than those in the bottom tertile.

The researchers were surprised to see that water was a component of this beverage pattern that was linked with a higher risk of CKD. They noted that study participants may have reported their consumption of a wide variety of types of water, including flavored and sweetened water. Unfortunately, the investigators did not collect information about specific brands or types of bottled in the Jackson Heart Study.

In an accompanying editorial, Holly Kramer, MD, MPH and David Shoham, Ph.D. (Loyola University Chicago) noted that the findings hold strong public health implications. "While a few select U.S. cities have successfully reduced SSB [sugar sweetened beverage] consumption via taxation, all other municipalities have resisted public health efforts to lower SSB consumption," they wrote. "This cultural resistance to reducing SSB consumption can be compared to the cultural resistance to smoking cessation during the 1960s after the Surgeon General report was released. During the 1960s, tobacco use was viewed as a social choice and not a medical or social public health problem."

In an accompanying Patient Voice editorial, Duane Sunwold explained that he is a patient with CKD who changed his eating and drinking patterns to put his disease in remission. As a chef, he offers a number of recommendations to fellow patients trying to decrease their consumption of sugar-sweetened drinks.


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More information: "Patterns of Beverages Consumed and Risk of Incident Kidney Disease," Clinical Journal of the American Society of Nephrology (2018). DOI: 10.2215/CJN.06380518
Provided by American Society of Nephrology
Citation: Sugar-sweetened beverage pattern linked to higher kidney disease risk (2018, December 27) retrieved 18 March 2019 from https://medicalxpress.com/news/2018-12-sugar-sweetened-beverage-pattern-linked-higher.html
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User comments

Dec 28, 2018
Are they not naming brands because they are afraid of taking flak from big brand companies ?
C'mon i want to know if my fruit juice is crap or good, don't give me a half baked answer !!

Dec 28, 2018
@HeloMenelo:

1: Stop buying fruit "drinks" and buy fruit juice.
2: Try reading the label.
3: Don't drink soda pop. That's poison, all by it's self.

Dec 29, 2018
I always do read the label but it's misleading as they say "no sugar added" they basically get a concentrate from the producers and "pack" it into their own distinguished brand telling everybody no sugar was added, meanwhile not telling the public that the concentrate is full of sugar.

However with regards to 1 and 3. Thanks i am buying fruit juice only however as mentioned above they mislead, though the juice you say is better than the drinks so i suppose it's the better of the two.

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