Higher vitamin D levels linked to lower risk for type 2 diabetes

Higher vitamin D levels linked to lower risk for type 2 diabetes

(HealthDay)—Higher serum 25-hydroxyvitamin D (25OHD) concentrations are associated with a lower risk for incident type 2 diabetes (T2D), according to a study published online Aug. 26 in Diabetes Care.

Mengying Wang, from Peking University in Beijing, and colleagues investigated the prospective association between 25OHD and the risk of incident T2D and whether any association is modified by sleep behaviors. Analysis included 350,211 individuals free of diabetes participating in the U.K. Biobank.

During a median 8.1 years of follow-up, there were 6,940 incident cases of T2D. The researchers found that serum 25OHD was significantly associated with a of incident T2D (adjusted hazard ratio, 0.88 per 10 nmol/L increase). There was also a significant interaction between 25OHD and overall sleep patterns on the risk of incident T2D. Among participants with healthier sleep patterns, the inverse association between high 25OHD and T2D was more prominent. Daytime sleepiness showed the strongest interaction with 25OHD. The lower risk of T2D associated with high 25OHD was more prominent among participants with no frequent daytime sleepiness versus those with .

"Our findings, if confirmed by replications, may have implications for the development of T2D prevention strategies targeting improvement of vitamin D supplementation among people with , especially ," the authors write.


Explore further

Summer concentrations of 25OHD predict bone mineral density

More information: Abstract/Full Text (subscription or payment may be required)
Journal information: Diabetes Care

Copyright © 2020 HealthDay. All rights reserved.

Citation: Higher vitamin D levels linked to lower risk for type 2 diabetes (2020, September 2) retrieved 12 April 2021 from https://medicalxpress.com/news/2020-09-higher-vitamin-d-linked-diabetes.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.
5 shares

Feedback to editors

User comments