American Physiological Society

Neuroscience

Food temperature linked to nerve activity in taste cells

A new study finds temperature affects electrical activity levels in taste bud cells, which could greatly influence perception of taste. The study is published ahead of print in the American Journal of Physiology-Cell Physiology.

Health

Climate change threatens military readiness, say experts

The growing frequency and intensity of heat waves around the globe pose "a substantial, persistent 'non-combat threat'" to military training and operations, according to experts in environmental, thermoregulatory and cardiovascular ...

Endocrinology & Metabolism

Mice without a functional internal clock have inflexible breathing

New research suggests that the molecular clock, derived from time-keeping genes in our cells, enables us to modify how we breathe over the day. Researchers from Marquette University in Wisconsin determined that mice without ...

Medical research

'Scratch and sniff' test sheds light on depression

A five-minute test commonly used to evaluate olfactory function (sense of smell) could also help doctors screen for depression, according to new research out of King George's Medical University, India. The research was presented ...

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