The American Society for Nutrition (ASN) highlights the value that all methodologies used in nutrition research contribute to the discipline, and that all methodologies, when used and interpreted appropriately, contribute ...
Jul 8, 2022
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As rates of Alzheimer's disease and other forms of dementia continue to rise in the U.S., new evidence suggests that lifestyle factors such as diet, exercise and sleep play an important role in reducing the risk of developing ...
Jun 14, 2022
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A growing body of research supports the Mediterranean diet as a healthy eating pattern that helps to prevent heart disease and other chronic health conditions. But a new study reveals that people browsing the popular social ...
Jun 14, 2022
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Preliminary findings from a new study involving more than 6,000 adults found that taste-related genes may play a role in determining food choices and could, in turn, influence cardiometabolic health. It is one of the first ...
Jun 14, 2022
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A new study conducted in Canada found that children who attended center-based childcare between 1 and 4 years of age had a lower body mass index (BMI) and were less likely to be overweight or obese in later childhood than ...
Jun 14, 2022
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About one-tenth of the world's population suffers from hunger and nearly one in three people face food insecurity, according to recent estimates. Yet behind those stark figures lurks another, closely related threat: water ...
Jun 14, 2022
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How healthy is your diet? It seems like a simple question, but according to a new study, it's one that most Americans struggle to get right.
Jun 14, 2022
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As the COVID-19 pandemic brought stay-at-home orders and increased economic hardship, food insecurity across the U.S. grew significantly. A new study shows that certain groups experienced more food insecurity during the pandemic ...
Jun 14, 2022
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A new study has revealed how acculturation—the process of assimilating to a different culture—can affect the dietary patterns of adolescents who move to the U.S.
Jun 14, 2022
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A new study found that children ages 3 to 5 who consumed more ultraprocessed foods had poorer locomotor skills than children who consumed less of these foods. It also showed lower cardiovascular fitness in 12- to 15-year-olds ...
Jun 14, 2022
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