With nearly 400,000 items in every grocery store (Food Marketing Institute), there are hundreds of different ways a packaged food can be labeled. Editor A. Elizabeth Sloan gathers statistics about what language on food labels ...
May 14, 2013
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The Institute of Food Technologists (IFT) today announced the public release of their report for the U.S. Food and Drug Administration (FDA) focused on the outcomes of two pilot projects designed to test and study various ...
Mar 5, 2013
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Popular consumer cookbooks generally define the "doneness" of shrimp by the surface color change (from white to pink) and for salmon by the flakiness of the center. However, these indicators make the products appear to be ...
Feb 14, 2013
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If you're planning a romantic Italian dinner this Valentine's Day, you may want to consider drinking a glass of milk along with your meal.
Feb 5, 2013
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While there's no magic pill that protects and boosts memory, there are several foods that consumers can easily incorporate into their diets that can help.
Jan 14, 2013
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