University of Oxford

Genetics

Study uncovers gene that doubles risk of death from COVID-19

Radcliffe Department of Medicine researchers have identified the gene responsible for doubling the risk of respiratory failure from COVID-19. Sixty percent of people with South Asian ancestry carry the high-risk genetic signal, ...

Oncology & Cancer

Dairy products linked to increased risk of cancer

Overall evidence to date on whether eating dairy products affects the risk of cancer has been inconsistent. Studies on Western populations indicate that dairy products may be associated with a lower risk of colorectal cancer ...

Neuroscience

Brain structure may be root of apathy

When brain scientists at Oxford University studied apathy, they didn't expect to see less motivated people making more effort. Their results suggest that for some people traditionally perceived as lazy, it's biology - not ...

Cardiology

Study shows new technology can predict fatal heart attacks

Researchers at the University of Oxford, working with colleagues in Erlangen, Germany and at the Cleveland Clinic, USA, have developed a new technology based on analysis of computed tomography (CT) coronary angiograms that ...

Cardiology

Raising 'good' cholesterol fails to protect against heart disease

Raising so-called 'good' cholesterol by blocking a key protein involved in its metabolism does not protect against heart disease or stroke, according to a large genetic study of 150,000 Chinese adults published in the journal ...

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