Radboud University

Radboud University Nijmegen (Dutch: Radboud Universiteit Nijmegen, formerly Katholieke Universiteit Nijmegen) is a public university with a strong focus on research in Nijmegen, the Netherlands. Established in 1923 and situated in the oldest city of the Netherlands, it has seven faculties and enrolls over 19,130 students. Radboud was internationally ranked by QS World University Rankings, and placed at 138th. The first Nijmegen University was founded in 1655 and terminated around 1680. The Radboud University Nijmegen was established in 1923 as the Katholieke Universiteit Nijmegen, or Catholic University of Nijmegen, and started out with 27 professors and 189 students. The university was founded because the Roman Catholic community wanted its own university. At the time, Roman Catholics in the Netherlands were disadvantaged and occupied almost no higher posts in government. After fierce competition with the cities of Den Bosch, Tilburg, The Hague and Maastricht, Nijmegen was chosen as the city to house the university. The subsequent Second World War hit the university hard. Many prominent members were lost, among them professors Robert Regout and Titus Brandsma.

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http://www.ru.nl/
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http://en.wikipedia.org/wiki/Radboud_University_Nijmegen

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Radiology & Imaging

Towards an AI diagnosis like the doctor's

Artificial intelligence (AI) is an important innovation in diagnostics, because it can quickly learn to recognize abnormalities that a doctor would also label as a disease. But the way that these systems work is often opaque, ...

Immunology

Antihypotensive agent disrupts the immune system in sepsis

Patients who go into septic shock are treated with the antihypotensive agent norepinephrine. Researchers from Radboud University Medical Center published results in today's American Journal of Respiratory and Critical Care ...

Medical research

Researchers publish new insights into COVID-19

Researchers at the Radboud University Medical Center seem to have found an essential mechanism in the disease process of COVID-19, which has so far been overlooked. If the insight is correct, it probably has important consequences ...

Neuroscience

Distraction diminishes the taste of food

If you eat while distracted, you may experience less taste because your brain processes the taste of the food less effectively. This effect has been demonstrated by brain researchers at the Donders Institute of Radboud University ...

Neuroscience

Link with synesthesia offers new insight into autism

People with autism often have enhanced sensory sensitivity. They are, for example, much more likely to be affected by bright light and loud noises. They also have a better eye for detail. In a new paper, which was published ...

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