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                    <title>Nutrition &amp; Healthy eating</title>
            <link>https://medicalxpress.com/nutrition-healthy-eating-news/</link>
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            <description>Latest health news and information about Nutrition &amp; Healthy Eating</description>

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                    <title>Clarifying the interplay between host and gut microbiota in selenium metabolism</title>
                    <description>Selenium (Se) is an essential trace mineral found in everyday dietary items, such as seafood, meat, and whole grains. Our bodies depend on it for many biological functions, from the synthesis of antioxidant enzymes to immune system regulation. However, Se is unusual among nutrients in that the quantity window between too little and too much is quite narrow. Se deficiency has been linked to weakened immunity, while excess intake can increase the risk of type 2 diabetes and cardiovascular disorders. This makes understanding how the body absorbs, processes, and eliminates Se especially important.</description>
                    <link>https://medicalxpress.com/news/2026-06-interplay-host-gut-microbiota-selenium.html</link>
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                    <pubDate>Sat, 06 Jun 2026 14:00:04 EDT</pubDate>
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                    <title>Experts highlight limits of evidence from ultraprocessed food trials</title>
                    <description>A group of eating behavior and metabolism experts from across Europe have published a Perspective article in the journal Science examining the limitations of current evidence on ultraprocessed foods (UPFs).</description>
                    <link>https://medicalxpress.com/news/2026-06-experts-highlight-limits-evidence-ultraprocessed.html</link>
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                    <pubDate>Fri, 05 Jun 2026 17:00:01 EDT</pubDate>
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                    <title>Fasting after 60 changes more than waistlines, exposing a trade-off many dieters never see coming</title>
                    <description>Most folks know intermittent fasting helps with weight loss, usually by limiting your daily eating window or cutting calories a couple of times a week. But does your age change how well this works for you—and might there be some hidden dangers?</description>
                    <link>https://medicalxpress.com/news/2026-06-fasting-waistlines-exposing-dieters.html</link>
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                    <pubDate>Fri, 05 Jun 2026 15:20:03 EDT</pubDate>
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                    <title>Indigenous mushroom transforms agricultural waste into food</title>
                    <description>A new study presented at ASM Microbe 2026 demonstrates that a valuable indigenous mushroom, Lentinus squarrosulus, can be cultivated under controlled conditions using locally available agricultural waste.</description>
                    <link>https://medicalxpress.com/news/2026-06-indigenous-mushroom-agricultural-food.html</link>
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                    <pubDate>Fri, 05 Jun 2026 11:00:05 EDT</pubDate>
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                    <title>Poll finds broad support for stricter regulations on ultra-processed foods</title>
                    <description>Top food researchers have teamed up on a special issue of the American Journal of Public Health to push policymakers for stricter action on ultra-processed foods (UPFs).</description>
                    <link>https://medicalxpress.com/news/2026-06-poll-broad-stricter-ultra-foods.html</link>
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                    <pubDate>Thu, 04 Jun 2026 19:20:01 EDT</pubDate>
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                    <title>Summer sun fails to fix vitamin D gap in at risk groups</title>
                    <description>Vitamin D levels remain low all year-round in key at-risk groups in England, challenging the belief that summer sunlight is enough to restore them.</description>
                    <link>https://medicalxpress.com/news/2026-06-summer-sun-vitamin-d-gap.html</link>
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                    <pubDate>Thu, 04 Jun 2026 19:00:04 EDT</pubDate>
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                    <title>Early diet may shape how the teenage brain develops</title>
                    <description>A major new review led by Swansea University has highlighted growing evidence that diet in the early years of life may shape how well the brain develops, with effects that can still be seen in adolescence. Published in Advances in Nutrition, the paper brings together findings from 73 studies—including 48 controlled trials and 25 prospective studies—to examine how diet affects cognitive performance and academic outcomes in young people aged 8 to 19.</description>
                    <link>https://medicalxpress.com/news/2026-06-early-diet-teenage-brain.html</link>
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                    <pubDate>Thu, 04 Jun 2026 14:20:03 EDT</pubDate>
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                    <title>Online type 2 diabetes support linked to better health outcomes in England</title>
                    <description>A free online NHS program is delivering meaningful health improvements for adults living with type 2 diabetes (T2D) across England, a new study by University of Manchester researchers has shown. The NHS program called &quot;Healthy Living for people with type 2 diabetes&quot; is a website containing written articles, videos, self-assessment quizzes and tools.</description>
                    <link>https://medicalxpress.com/news/2026-06-online-diabetes-linked-health-outcomes.html</link>
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                    <pubDate>Thu, 04 Jun 2026 10:40:01 EDT</pubDate>
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                    <title>It may not just be what&#039;s in ultra-processed foods, but how they&#039;re made</title>
                    <description>Concerns about the health effects of ultra-processed foods are growing, as studies increasingly link them to conditions such as heart disease, diabetes, and even early death. But scientists are still debating what&#039;s driving those risks: the nutritional quality of these foods—which are often high in refined grains, sodium, and added sugars—or the industrial processing and additives used to make them.</description>
                    <link>https://medicalxpress.com/news/2026-06-ultra-foods-theyre.html</link>
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                    <pubDate>Thu, 04 Jun 2026 08:40:01 EDT</pubDate>
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                    <title>Experts warn of increase in U.S. food swamps: No substantial progress reducing food deserts for millions of people</title>
                    <description>Imagine not having access to affordable, healthy food. For many Americans, it&#039;s a reality. A new study by researchers at the American Cancer Society (ACS) shows that between 2003 and 2023, nearly five million people in the United States lived in food deserts, places with no grocery stores. Most of these deserts are in poor and rural areas and in places where people rely on public transit. At the same time, the number of food swamps or areas with mostly restaurants/fast-food locations increased nationwide.</description>
                    <link>https://medicalxpress.com/news/2026-06-experts-food-swamps-substantial-millions.html</link>
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                    <pubDate>Thu, 04 Jun 2026 07:00:02 EDT</pubDate>
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                    <title>Warning labels on restaurant menus can steer diners from sweets</title>
                    <description>As California lawmakers consider legislation that would require &quot;high sugar&quot; warning labels on restaurant menus, a University of California, Davis, study shows that the labels are effective in dissuading diners from ordering sugary items.</description>
                    <link>https://medicalxpress.com/news/2026-06-restaurant-menus-diners-sweets.html</link>
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                    <pubDate>Wed, 03 Jun 2026 17:20:04 EDT</pubDate>
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                    <title>Ingestive behaviors: How people sip water and eat may be tracked by wearable sensors on the wrist and jaw</title>
                    <description>University of Rhode Island graduate student Adeleke Justin Akinkurolere will present ground-breaking research on ingestive behaviors at NUTRITION 2026, an international gathering of nutrition professionals on July 25–28 in National Harbor, Maryland.</description>
                    <link>https://medicalxpress.com/news/2026-06-ingestive-behaviors-people-tracked-wearable.html</link>
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                    <pubDate>Wed, 03 Jun 2026 15:20:08 EDT</pubDate>
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                    <title>Americans agree that ultraprocessed foods pose a major health hazard</title>
                    <description>Across partisan lines, Americans broadly believe ultraprocessed foods are addictive and harmful—expressing attitudes strikingly like those that spurred regulation of the tobacco industry, new Cornell-led research finds.</description>
                    <link>https://medicalxpress.com/news/2026-06-americans-ultraprocessed-foods-pose-major.html</link>
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                    <pubDate>Wed, 03 Jun 2026 14:40:02 EDT</pubDate>
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                    <title>How big tobacco helped shape the design of ultra-processed foods</title>
                    <description>A new UC San Francisco study reveals how Philip Morris Companies Inc. used cigarette research, flavor engineering, and behavioral science to turn Lunchables into one of America&#039;s most successful ultra-processed foods for children.</description>
                    <link>https://medicalxpress.com/news/2026-06-big-tobacco-ultra-foods.html</link>
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                    <pubDate>Wed, 03 Jun 2026 14:20:01 EDT</pubDate>
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                    <title>Why drinking alcohol may make you reach for chips and pizza</title>
                    <description>Drinking alcohol may lead people to overconsume savory ultra-processed foods, according to new research from the University of Sydney&#039;s Charles Perkins Centre, with researchers suggesting this may contribute to excess energy intake and weight gain.</description>
                    <link>https://medicalxpress.com/news/2026-06-alcohol-chips-pizza.html</link>
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                    <pubDate>Wed, 03 Jun 2026 12:00:03 EDT</pubDate>
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                    <title>Empty stomach, vivid cravings: Hunger boosts imagined smell and flavor of food</title>
                    <description>People are often told not to go to the supermarket on an empty stomach. Findings from a new University of Otago—Ōtākou Whakaihu Waka study potentially explain this theory, revealing that the way we think about food changes if we are hungry or full—not just whether we want food, but how vividly we can imagine it.</description>
                    <link>https://medicalxpress.com/news/2026-06-stomach-vivid-cravings-hunger-boosts.html</link>
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                    <pubDate>Wed, 03 Jun 2026 11:20:05 EDT</pubDate>
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                    <title>What is &#039;clean eating&#039; and how can it affect well-being?</title>
                    <description>A nutritious diet is one of the key ways to stay physically and mentally fit. Research suggests it may reduce your risk of developing various conditions, including type 2 diabetes, heart disease, and certain cancers. Diet may also help protect against depression and other mental health concerns.</description>
                    <link>https://medicalxpress.com/news/2026-06-affect.html</link>
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                    <pubDate>Wed, 03 Jun 2026 10:20:11 EDT</pubDate>
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                    <title>Could a gut microbe help reduce weight regain after dieting? New study suggests it might</title>
                    <description>Losing weight is hard. Keeping it off is often even harder.</description>
                    <link>https://medicalxpress.com/news/2026-06-gut-microbe-weight-regain-dieting.html</link>
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                    <pubDate>Tue, 02 Jun 2026 19:40:04 EDT</pubDate>
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                    <title>Medically tailored meals produce better health and lower costs, analysis finds</title>
                    <description>At least a dozen U.S. states are rolling out medically tailored meals in pilot projects through Medicaid, the federal-state health insurance program serving 71 million Americans who qualify based on income or disability status.</description>
                    <link>https://medicalxpress.com/news/2026-06-medically-tailored-meals-health-analysis.html</link>
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                    <pubDate>Tue, 02 Jun 2026 05:00:03 EDT</pubDate>
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                    <title>Honey may be the natural buzz you need to fuel your workouts</title>
                    <description>Honey has been used by humans as a natural sweetener and energy source to sustain work and physical performance for thousands of years. Recently, it has re-emerged as a natural option for fueling exercise, with some social media users claiming it&#039;s the perfect thing to eat before a workout if you need an energy boost.</description>
                    <link>https://medicalxpress.com/news/2026-06-honey-natural-fuel-workouts.html</link>
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                    <pubDate>Mon, 01 Jun 2026 21:40:01 EDT</pubDate>
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                    <title>Basil and fennel compound may build up dangerous DNA damage in vulnerable people</title>
                    <description>Methyleugenol is a component of essential oils and is found in basil, tarragon, nutmeg, and fennel. When ingested through food, it can be converted in the liver into a reactive form that induces chemical alterations in DNA. &quot;These so-called methyleugenol-derived DNA adducts have already been detected in human liver tissue,&quot; explains Professor Dr. Jörg Fahrer from the Division of Food Chemistry and Toxicology at the RPTU University Kaiserslautern-Landau. Despite a known potential carcinogenic effect, it has so far been unclear whether and how these types of damage are repaired in human cells.</description>
                    <link>https://medicalxpress.com/news/2026-06-basil-fennel-compound-dangerous-dna.html</link>
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                    <pubDate>Mon, 01 Jun 2026 19:20:01 EDT</pubDate>
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                    <title>A common food compound may hold the key to shutting down leaky gut damage</title>
                    <description>When the intestinal lining breaks down, harmful gut bacterial antigens can slip into the bloodstream alongside nutrients. This breach in the gut&#039;s protective barrier, known as &quot;leaky gut,&quot; is more than a digestive issue—it&#039;s a sign of inflammatory bowel disease (IBD) and has been increasingly linked to a number of chronic conditions.</description>
                    <link>https://medicalxpress.com/news/2026-06-common-food-compound-key-leaky.html</link>
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                    <pubDate>Mon, 01 Jun 2026 14:00:04 EDT</pubDate>
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                    <title>When to rescue food and when to chuck it out, according to a nutritionist</title>
                    <description>Got some brown bananas on the counter, or soggy salad in the fridge? If so, you&#039;re not alone. Research shows on average, Australian households waste about 30% of the food we buy—or 2.5 million tons each year.</description>
                    <link>https://medicalxpress.com/news/2026-06-food-chuck-nutritionist.html</link>
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                    <pubDate>Mon, 01 Jun 2026 12:20:04 EDT</pubDate>
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                    <title>Weight loss drugs risk widening health inequalities, warn researchers</title>
                    <description>Drugs such as semaglutide (Wegovy/Ozempic) and tirzepatide (Mounjaro) are transforming obesity treatment, but without affordable, healthy food and appropriate support, they could widen health inequalities in the UK, according to researchers at UCL and the University of Cambridge.</description>
                    <link>https://medicalxpress.com/news/2026-06-weight-loss-drugs-widening-health.html</link>
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                    <pubDate>Mon, 01 Jun 2026 11:09:11 EDT</pubDate>
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                    <title>Vitamin D levels stay strong in Swedish children after 2018 fortification changes</title>
                    <description>The majority of young children showed good vitamin D status; no child had indications of deficiency, but among some, the intake was too low. This is the result of a study encompassing over 1,800 infants in Sweden. Foods providing children with vitamin D also contributed to greenhouse gas emissions.</description>
                    <link>https://medicalxpress.com/news/2026-05-vitamin-d-stay-strong-swedish.html</link>
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                    <pubDate>Sun, 31 May 2026 22:10:01 EDT</pubDate>
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                    <title>Early interventions can help women achieve optimal weight gain during pregnancy, review suggests</title>
                    <description>Both too little and too much weight gain during pregnancy are associated with serious maternal and child health outcomes, including preterm birth, low birth weight, death, preeclampsia, and unplanned cesarean delivery. Women in low- and middle-income countries often face challenges such as food insecurity, poor diet, limited health care access, and inadequate micronutrient supplements, all of which contribute to unhealthy weight during pregnancy.</description>
                    <link>https://medicalxpress.com/news/2026-05-early-interventions-women-optimal-weight.html</link>
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                    <pubDate>Sun, 31 May 2026 13:30:01 EDT</pubDate>
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                    <title>Eating fewer protein-rich foods may harm our physical function as we grow older</title>
                    <description>Researchers have found that consuming lower amounts of protein-rich foods may negatively affect physical functioning as people grow older, underscoring the vital function protein plays in preserving mobility and muscle strength in adulthood. In a large aging cohort study published in the journal Nutrients, the researchers report that regular dietary habits, particularly the consumption of protein-rich foods, can influence how well individuals move and perform daily activities later in life.</description>
                    <link>https://medicalxpress.com/news/2026-05-protein-rich-foods-physical-function.html</link>
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                    <pubDate>Sat, 30 May 2026 09:30:01 EDT</pubDate>
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                    <title>Health coaching app helpful for inflammatory bowel disease management</title>
                    <description>Integrating a mobile app with online health coaching into usual care boosts outcomes for inflammatory bowel disease (IBD), according to a study published online April 26 in Crohn&#039;s &amp; Colitis 360.</description>
                    <link>https://medicalxpress.com/news/2026-05-health-app-inflammatory-bowel-disease.html</link>
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                    <pubDate>Fri, 29 May 2026 14:00:04 EDT</pubDate>
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                    <title>Limited evidence to suggest food labels reduce sugar intake among low-income groups</title>
                    <description>Researchers are calling for stronger measures to reduce sugar consumption after a new paper finds limited evidence that front-of-pack food labels help lower intake among disadvantaged groups.</description>
                    <link>https://medicalxpress.com/news/2026-05-limited-evidence-food-sugar-intake.html</link>
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                    <pubDate>Fri, 29 May 2026 10:00:02 EDT</pubDate>
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                    <title>AI suggests simple food swaps to make meals healthier and cheaper</title>
                    <description>An artificial intelligence framework that suggests just one to three ingredient swaps can make meals meaningfully more nutritious and less expensive, according to a new study published in PLOS Digital Health by Trevor Chan and Ilias Tagkopoulos of the University of California, Davis.</description>
                    <link>https://medicalxpress.com/news/2026-05-ai-simple-food-swaps-meals.html</link>
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                    <pubDate>Thu, 28 May 2026 14:00:05 EDT</pubDate>
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