One of the most common add-ons to IVF procedures undertaken in Australia and globally by infertile couples may be a waste of time as well as expensive and invasive, and maybe even reduce the chances of success, according ...
Feb 6, 2024
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24
A large study of French adults published by The BMJ today suggests a potential direct association between higher artificial sweetener consumption and increased cardiovascular disease risk, including heart attack and stroke.
Sep 7, 2022
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As we age, our bones become thinner, we suffer fractures more often, and bone-diseases such as osteoporosis are more likely to occur. One responsible mechanism involves the impaired function of the bone-marrow stem cells, ...
Sep 13, 2021
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As COVID-19 continues to spread, bottlenecks in supplies and laboratory personnel have led to long waiting times for results in some areas. In a new study, University of Illinois, Urbana-Champaign researchers have demonstrated ...
Sep 1, 2020
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All humans start out from a single cell which then divides to eventually form the embryo. Depending on the signals sent by their adjacent cells, these divided cells are then developed or differentiated into specific tissues ...
Aug 11, 2020
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Seeing a physician or other health specialist for low back and neck pain? You're not alone, according to a new scientific study.
Mar 3, 2020
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379
A potential carcinogen that has been banned as a food additive is present in concerningly high levels in electronic cigarette liquids and smokeless tobacco products, according to a new study from Duke Health.
Sep 16, 2019
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Food additives known as dietary emulsifiers, commonly found in processed foods to improve texture and extend shelf life, may adversely affect anxiety-related and social behaviors in mice, Georgia State researchers have found.
Jan 18, 2019
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No autism is alike. This is also true of most mental disorders. "We now understand that each gene mutation has a specific effect, which adds to other effects to draw a unique picture of the disease in each patient," said ...
Jan 27, 2016
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95
A common food additive can block a deadly new strain of avian influenza virus from infecting healthy cells, report researchers at the University of Illinois at Chicago College of Medicine in the online journal, PLOS ONE.
Oct 23, 2013
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