Health

Why plant-based 'milks' are rising to the top

If you've been to any supermarket recently, you would've noticed the shelf space dedicated to milk alternatives such as oat, soy, almond and rice is expanding. Though they're not strictly speaking "milk," these plant-based ...

Health

Plant power: Using diet to lower cancer risk

The choices you make at the grocery store have a bigger impact than just your dinner plans. Filling your plate with foods that are grown in the ground may be the best diet for cancer prevention.

Psychology & Psychiatry

How your brain wrestles with the ethics of eating animals

Most people eat meat and dairy with little thought of the consequences. Yet those consequences are planetary in scale. Raising livestock for meat, eggs and milk accounts for roughly 14% of all man-made greenhouse gas emissions. ...

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