Debate sizzles as meat eating hits new low in Germany
Florian Busmann used to enjoy sausages and steak on the barbecue in summer, but these days he prefers meat substitutes and grilled vegetables like aubergines and peppers.
Jun 28, 2023
0
19
Florian Busmann used to enjoy sausages and steak on the barbecue in summer, but these days he prefers meat substitutes and grilled vegetables like aubergines and peppers.
Jun 28, 2023
0
19
So your child has just announced they've gone vegetarian, on top of already being a picky eater. What now?
Oct 18, 2022
0
7
The World Health Organization says it's holding an open forum to rename the disease monkeypox, after some critics raised concerns the name could be derogatory or have racist connotations.
Aug 12, 2022
0
5
According to estimates by the World Health Organization (WHO) more than 5% of the world's population is affected by hearing loss and deafness, which is mostly caused by loss of hair cells in the ear. For future treatment, ...
Mar 28, 2022
0
1
Most people eat meat and dairy with little thought of the consequences. Yet those consequences are planetary in scale. Raising livestock for meat, eggs and milk accounts for roughly 14% of all man-made greenhouse gas emissions. ...
Feb 11, 2022
0
2
As veganism grows in popularity, researchers are documenting its positive impacts on individual health, public health, animal welfare and even the fashion industry.
Sep 20, 2021
0
2
There are high hopes that one or, with any luck, several of the COVID-19 vaccines in development will bring an end to the pandemic. The most promising are often invoked in government briefings and by the media, with their ...
Oct 2, 2020
0
1
Gen Z are the new kids on the block. As a cohort of 5 million people born between 1995-2015 encompassing 20 percent of the Australian population and 2 billion people globally—they're consumers to be reckoned with.
Sep 8, 2020
0
18
The impact of animal-assisted interventions for both patients and health services could be substantial, but more rigorous research is needed, says Dr. Elena Ratschen and Professor Trevor Sheldon from the University of York.
Dec 18, 2019
0
2
Most people can continue to eat red and processed meat as they do now.
Sep 30, 2019
3
50