Health

Tomato sauce helps boost probiotic food benefits

The demand for functional foods is increasing in recent years. Consumers request more food that, as well as a high nutritional value, has a beneficial effect on their organism and reduces the risk of suffering certain illnesses. ...

Cardiology

Red wine proves good for the heart (again)

Antioxidant compounds found in red wine are advancing the treatment of heart disease—the leading cause of death for both men and women in the U.S.

Health

Olive oil is good for you—in more ways than one

Olive oil is a key component of the Mediterranean diet and is considered by many to be a natural health-food product. Until recently, the known protective effects of olive oil against oxidative stress-associated diseases, ...

Medical research

Putting the brakes on pain

Neuropathic pain—pain that results from a malfunction in the nervous system—is a daily reality for millions of Americans. Unlike normal pain, it doesn't go away after the stimulus that provoked it ends, and it also behaves ...

Psychology & Psychiatry

Antioxidants—too much of a good thing?

In older men, a natural antioxidant compound found in red grapes and other plants—called resveratrol—blocks many of the cardiovascular benefits of exercise, according to research published in The Journal of Physiology.

Oncology & Cancer

New paper offers insights into how cancer cells avoid cell death

(Medical Xpress)—A new study by a team of researchers from the University of Notre Dame provides an important new insight into how cancer cells are able to avoid the cell death process. The findings may reveal a novel chemotherapeutic ...

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