Vitamin C and other antioxidants stimulate the formation of new blood vessels in lung cancer tumors, a new study from Karolinska Institutet published in the Journal of Clinical Investigation shows. The discovery corroborates ...
Aug 31, 2023
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409
Once patients with psychosis start treatment, some get better in weeks while it can take months for others.
Jun 9, 2020
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571
Reducing levels of antioxidants in pancreatic cancer cells can help kill them, newly published research reveals, suggesting an entirely new treatment strategy for the notoriously lethal illness, in which less than 5 percent ...
Jul 28, 2016
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1184
Eating tomatoes and tomato-based foods is associated with a lower risk of stroke, according to new research published in the October 9, 2012, print issue of Neurology, the medical journal of the American Academy of Neurology. ...
Oct 8, 2012
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(Medical Xpress)—Eating an apple a day might in fact help keep the cardiologist away, new research suggests.
Oct 2, 2012
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0
Although matcha tea has been around for centuries, it's recently increased in popularity. This may be due to its favor with celebrities such as Jennifer Aniston and Gwyneth Paltrow, and because of its purported health benefits—with ...
Apr 4, 2023
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17
In life, motivation can be the difference between success and failure, goal-setting and aimlessness, well-being and unhappiness. And yet, becoming and staying motivated is often the hardest step, a problem which has prompted ...
Nov 7, 2022
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35
People with higher levels of antioxidants in their blood may be less likely to develop dementia, according to a study published in the May 4, 2022, online issue of Neurology, the medical journal of the American Academy of ...
May 4, 2022
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78
As temperatures fall, honey's popularity tends to rise. Whether used as an ingredient in autumn recipes and holiday desserts, added to a celebratory cocktail or given to ease a child's cough, it certainly satisfies a sweet ...
Nov 6, 2020
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3
(HealthDay)—Some markers of oxidative stress are increased in anorexia nervosa (AN), according to a review published in the November issue of the International Journal of Eating Disorders.
Oct 30, 2015
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