Reducing levels of antioxidants in pancreatic cancer cells can help kill them, newly published research reveals, suggesting an entirely new treatment strategy for the notoriously lethal illness, in which less than 5 percent ...
Jul 28, 2016
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The lay press and thousands of nutritional products warn of oxygen radicals or oxidative stress and suggest taking so-called antioxidants to prevent or cure disease. Professor Pietro Ghezzi at the Brighton and Sussex Medical ...
Jul 19, 2016
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An international team of scientists led by researchers from the Lomonosov Moscow State University clarified the molecular mechanism of a drug created in Russia and designed to prevent the damaging of cell mitochondria by ...
May 12, 2016
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The gradual accumulation of cell damage plays a very important role in the origin of ageing. There are many sources of cellular damage, however, which ones are really responsible for ageing and which ones are inconsequential ...
Mar 15, 2016
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(HealthDay)—For patients with chronic calcific pancreatitis (CCP), antioxidant-pregabalin combination is associated with significant pain reduction, according to a study published online March 6 in the Journal of Gastroenterology ...
Mar 14, 2016
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The process of aging begins even before we are born, according to an international team of researchers, including lead author Dr Beth Allison who has now returned to The Ritchie Centre at Hudson Institute of Medical Research ...
Mar 2, 2016
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Researchers at The Hebrew University of Jerusalem have developed a nanotechnology-based delivery system containing a protective cellular pathway inducer that activates the body's natural defense against free radicals efficiently, ...
Feb 29, 2016
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As far as healthy foods go, berries make the top of the list. They contain potent antioxidants, which decrease or reverse the effects of free radicals – natural byproducts of energy production that can play havoc on the ...
Dec 7, 2015
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(HealthDay)—Some markers of oxidative stress are increased in anorexia nervosa (AN), according to a review published in the November issue of the International Journal of Eating Disorders.
Oct 30, 2015
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A team of scientists at the Children's Research Institute at UT Southwestern (CRI) has made a discovery that suggests cancer cells benefit more from antioxidants than normal cells, raising concerns about the use of dietary ...
Oct 14, 2015
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