Perhaps the word "polyphenol" means little to you, but they certainly mean a lot to your health. Polyphenols are a family of chemical compounds present in foods of vegetable origin and seaweed that have been studied over ...
Oct 26, 2023
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Natural health products and phytomedicines (plant-based medicines) are used in many countries as the first choice of treatment. This market represents a significant proportion of the total market for health products, particularly ...
Jul 27, 2023
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A new study suggests that incorporating olive oil into your diet could help reduce the risk of dying from dementia. As many countries face rising rates of Alzheimer's disease and other forms of dementia, the study offers ...
Jul 24, 2023
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They're a marine delicacy loved across Asia, but the humble sea cucumber is also proving to be a key ingredient in preventing diabetes, according to new research from the University of South Australia published in the International ...
Jun 7, 2023
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Turmeric has been used by humans for more than 4,000 years. As well as cooking and cosmetics, it's been a staple of the traditional medicine practice of Ayurveda, used to treat a variety of conditions from arthritis to wind.
May 23, 2023
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Although matcha tea has been around for centuries, it's recently increased in popularity. This may be due to its favor with celebrities such as Jennifer Aniston and Gwyneth Paltrow, and because of its purported health benefits—with ...
Apr 4, 2023
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Antioxidants in the roselle plant have anti-obesity properties that could help in food alternatives to current weight management medications, according to new research.
Mar 7, 2023
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In life, motivation can be the difference between success and failure, goal-setting and aimlessness, well-being and unhappiness. And yet, becoming and staying motivated is often the hardest step, a problem which has prompted ...
Nov 7, 2022
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Inflammatory bowel disease (IBD), also known as "green cancer," is a chronic, non-specific disease of the intestine. IBD includes ulcerative colitis and Crohn's disease, both of which tend to be debilitating, lifelong conditions ...
Aug 5, 2022
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When our cells process the oxygen we breathe and the food we eat every day in order to survive, they generate potentially toxic by-products popularly known as "free radicals." Some of these molecules perform functions essential ...
Jul 20, 2022
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