As sales of appetite-suppressing drugs such as Ozempic and Mounjaro skyrocket, corporate America is grappling with the question: How does a less-hungry, less-impulse-prone consumer affect my business model?
Oct 9, 2023
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Following a modified Atkins diet high in fat and low in carbohydrates plus taking medication may reduce seizures in people with tough-to-treat epilepsy, according to a study published in the January 4, 2023, online issue ...
Jan 4, 2023
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Low carbohydrate diets are often driven by beliefs that are influenced by internet resources, and do not represent a one-size-fits all approach to dieting.
Sep 2, 2020
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In a pilot study of 14 older adults with mild cognitive problems suggestive of early Alzheimer's disease, Johns Hopkins Medicine researchers report that a high-fat, low-carbohydrate diet may improve brain function and memory.
Jun 27, 2019
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Bacon and black coffee for breakfast, or oatmeal and bananas?
Jan 1, 2019
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In a small phase I and II clinical trial, Johns Hopkins researchers and colleagues elsewhere found that the high-fat, low-carbohydrate ketogenic diet was a safe and effective treatment option for the majority of adults experiencing ...
Feb 27, 2017
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Doose syndrome or myoclonic-astatic epilepsy is a rare syndrome accounting for one to two percent of childhood epilepsies. A ketogenic diet, which is low in carbohydrates and high in fat, is an effective treatment, but it ...
Feb 23, 2017
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Popular commercial diets can help you lose some weight in the short term, but keeping the weight off after the first year and the diet's impact on heart health are unclear, according to a study published in Circulation: Cardiovascular ...
Nov 11, 2014
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Diets high in fat and low in carbohydrates, such as the ketogenic or modified Atkins diet, may reduce seizures in adults with tough-to-treat epilepsy, according to a review of the research published in the October 29, 2014, ...
Oct 29, 2014
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Atkins Diet, Zone Diet, South Beach Diet, etc., etc., etc. Chances are you have known someone who has tried a high protein diet. In fact, according to the International Food Information Council Foundation, 50% of consumers ...
Apr 26, 2013
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