Women between the ages of 18-44 who reported having some type of disability, such as those related to cognition and activities of daily life, reported low diet healthfulness and low levels of food security when compared to ...
Nov 8, 2021
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Over the last month there has been a dramatic transformation in our access to and the availability of food—along with where we eat and with who. At the same time, personal, family and societal health has never been more ...
Apr 27, 2020
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Interoception is the self-awareness of physiological states; it's how animals and humans know they're hungry or thirsty, and how they know when they've had enough to eat or drink. But precisely how the brain estimates the ...
Jan 16, 2020
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Heading back to work after the holidays means turning your thoughts to what's for lunch. Are you a meticulous lunch planner, or do you only make a decision once those first hunger pangs signal it's lunchtime?
Jan 18, 2019
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