Probiotics, defined as live microorganisms beneficial to health, have shown promise in areas like anti-inflammatory activity and brain function, etc. However, challenges remain due to variability in tolerance and colonization ...
Dec 11, 2023
0
2
Kitchens can harbor all sorts of germs and bacteria. These can arrive via humans, pets, uncooked food or even plants, meaning that a high proportion of foodborne infections are acquired directly within the home.
Jun 26, 2023
0
2
A new anti-hangover supplement has just gone on sale in the UK. It is marketed by Swedish firm Myrkl as "the pre-drinking pill that works."
Jul 5, 2022
0
101
Natto, a fermented soybean dish often served for breakfast in Japan, originated at the turn of the last millennium but may hold an answer to a modern problem: COVID-19, according to a new study based on cell cultures.
Jul 21, 2021
0
2
A higher intake of fermented soy products, such as miso and natto, is associated with a lower risk of death, finds a study from Japan published by The BMJ today.
Jan 29, 2020
0
539
Scientists from MIPT have shown that peptidoglycan recognition proteins (PGLYRPs) of the human immune system can play a key role in the fight against chlamydia infections. Their study was published in Infection and Immunity.
Jul 28, 2016
0
19
Inhibitor compounds developed by UC Irvine structural biologists and Northwestern University chemists have been shown to bolster the ability of antibiotics to treat deadly bacterial diseases such as MRSA and anthrax.
Nov 25, 2013
0
0
Nitric oxide, the versatile gas that helps increase blood flow, transmit nerve signals, and regulate immune function, appears to perform one more biological feat— prolonging the life of an organism and fortifying it against ...
Feb 14, 2013
0
0
Lead scientist Professor Simon Cutting, from the School of Biological Sciences at Royal Holloway, has developed the jabs through the use of probiotic spores. He carried out fundamental studies into the biology of the bacterium ...
Oct 23, 2012
0
0
