Eating barley or foods containing barley significantly reduced levels of two types of "bad cholesterol" associated with cardiovascular risk, a St. Michael's Hospital research paper has found.
Jun 8, 2016
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(HealthDay)—Making the switch to whole wheat bread and whole wheat pasta are good ways to get more unrefined grains (and needed fiber) into your diet.
Nov 19, 2018
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For celiac patients and others on gluten-free diets, it seems like gluten is everywhere—cakes, cookies and breads. It's even in most beers. But now, one team reports in the Journal of Agricultural and Food Chemistry that ...
Jun 14, 2017
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There is more to oats and barley than just porridge and broth as a new recipe book, Go with the Grain developed and compiled by researchers at the Rowett Institute of Nutrition and Health aims to show.
Apr 14, 2016
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(HealthDay)—Modifying an infant's diet to include the protein gluten while the mother is still breast-feeding could lower the risk of celiac disease, a common intestinal disorder, according to a new Swedish study.
Feb 19, 2013
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(HealthDay)—Looking for a simple yet delicious way to enjoy whole grains? Start with nutritious, easy-to-cook barley, a great swap for processed grains like white rice.
Oct 10, 2019
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University Teknology MARA researchers investigated the effects of rice, barley and mung beans in heated bags for treating soft tissue injuries. Rice displayed superior quality in maintaining heat and can act as a substitute ...
Apr 18, 2013
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Holidays and food go hand-in-hand. If you follow a gluten-free lifestyle or will be with someone who does, the holiday season can present challenges.
Nov 29, 2011
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