Dietary cocoa flavanols—naturally occurring bioactives found in cocoa—reversed age-related memory decline in healthy older adults, according to a study led by Columbia University Medical Center (CUMC) scientists. The ...
Oct 26, 2014
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A clinical trial has shown that in older people, a diet supplemented with cocoa flavanols– naturally occurring compounds found in cocoa beans—may improve performance on a specific memory task. The study is published on ...
Feb 15, 2021
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When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers.
Oct 11, 2019
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Rutgers scientists have found a compound in coffee that may team up with caffeine to fight Parkinson's disease and Lewy body dementia—two progressive and currently incurable diseases associated with brain degeneration.
Dec 10, 2018
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Historians credit Richard Cadbury, son of chocolatier John Cadbury, with the invention in 1861 of heart-shaped boxes filled with chocolates. The box—after the candy was consumed—was intended to store sentimental love ...
Feb 9, 2024
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Adding a cup of beans to the usual diet enhances the gut microbiome and regulates host markers associated with metabolic obesity and colorectal cancer, according to a study published in the December issue of eBioMedicine.
Dec 31, 2023
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For some smokers, the first cigarette of the day is just not as satisfying without a cup of coffee. That could be more than just a morning habit: Chemical compounds in roasted coffee beans may help lighten the effects of ...
Aug 17, 2022
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Caffeine jump-starts your day and puts a bounce in your step. It can help you focus, improve your mood and maybe even help you live longer.
Aug 8, 2022
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Really understanding how someone else experiences something has always been of utmost interest but hard to attain. Is the redness that you experience the same as the redness that I experience? How can we see through someone ...
Aug 3, 2022
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(HealthDay)—Giving dark chocolate to your sweetheart on Valentine's Day may be a win-win emotionally and physically, an expert suggests.
Feb 14, 2022
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Bean ( /ˈbiːn/) is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) used for human food or animal feed.
The whole young pods of bean plants, if picked before the pods ripen and dry, are very tender and may be eaten cooked or raw.[citation needed] Thus the term "green beans" means "green" in the sense of unripe (many are in fact not green in color). In some cases, the beans inside the pods of "green beans" are too small to comprise a significant part of the cooked fruit.
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