Doctors interested in ways to minimize the risk of cardiovascular disease have long had blood cholesterol levels in their sights. But other types of blood fats (also known as 'lipids') can also be damaging to health. "Our ...
Dec 09, 2019
1
399
(HealthDay)—Vaping isn't necessarily better for your heart health than smoking tobacco, a pair of new studies argue.
Nov 11, 2019
1
19
Heart disease is the nation's leading killer of women. But paying attention to risk factors and living a healthy lifestyle can help keep heart disease at bay.
Oct 07, 2019
0
2
(HealthDay)—U.S. adults with diabetes are no more likely to meet disease control targets than they were in 2005, a new study finds.
Sep 06, 2019
1
2
Modest and sustained decreases in blood pressure and cholesterol levels reduces the lifetime risk of developing fatal heart and circulatory diseases, such as heart attack and stroke, according to research part-funded by the ...
Sep 02, 2019
0
3
The amount of remnant particle cholesterol in the blood, the so-called ugly cholesterol, is much higher than previously believed. This is shown in new research from the University of Copenhagen and Copenhagen University Hospital. ...
Aug 01, 2019
0
31
Elevated blood pressure and cholesterol levels in young adulthood may lead to an increased risk of heart disease later in life, regardless of later in life exposure to these risk factors, according to research published today ...
Jul 15, 2019
0
2
Current guidelines recommend lowering cholesterol for heart disease risk reduction. New findings indicate that if cholesterol dips too low, it may boost the risk of hemorrhagic stroke, according to researchers.
Jul 02, 2019
0
19
In a study published in Food Science & Nutrition, drinking unsalted tomato juice lowered blood pressure and LDL cholesterol in Japanese adults at risk of cardiovascular disease.
Jun 05, 2019
1
3
Contrary to popular belief, consuming red meat and white meat such as poultry, have equal effects on blood cholesterol levels, according to a study published today in the American Journal of Clinical Nutrition.
Jun 04, 2019
4
7631
