Individuals with Type 2 Diabetes have difficulty regulating their glucose—or blood sugar—levels, particularly after meals. Now, University of Missouri researchers have found that Type 2 diabetics can eat more protein ...
Apr 29, 2015
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We all know it's hard to focus when you're hungry. Researchers at the University of Virginia's Curry School of Education are working across several fields to figure out why that is, how much it matters in the classroom and ...
Jan 5, 2018
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In a new study, participants' levels of consumption of refined carbohydrates were statistically linked with their facial attractiveness as rated by heterosexual volunteers of the opposite sex. Visine and colleagues at the ...
Mar 6, 2024
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Will that be eggs or cereal? The decisions people make might be partly based on what they had for breakfast that morning, a preliminary study suggests.
Jun 13, 2017
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A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science. H. Douglas Goff, Ph.D., and the team of scientists from the Human ...
Aug 20, 2018
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A paper published in Scientific Reports describes how researchers affiliated with the University of São Paulo's Medical School (FM-USP) in Brazil and colleagues at institutions in Europe evaluated behaviors leading to weight ...
Jul 23, 2019
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A University of Missouri researcher has found that eating a healthy breakfast, especially one high in protein, increases satiety and reduces hunger throughout the day. In addition, using functional magnetic resonance imaging ...
May 19, 2011
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People are told repeatedly to eat breakfast, the most important meal of the day. But to make a difference against child obesity, not just any breakfast will do. A protein-based meal makes it more likely that kids—especially ...
Aug 31, 2015
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Researchers have confirmed that due to daily circadian rhythms regulating metabolism, when you eat is as important as the how much and what you eat when trying to gain, lose or maintain weight.
Oct 28, 2021
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Weekly consumption of ultra-processed food is linked with an increased risk of heart disease, according to research presented at ESC Congress 2021.
Aug 28, 2021
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