Oncology & Cancer

Substituting poultry for red meat may reduce breast cancer risk

Results from a new study suggest that red meat consumption may increase the risk of breast cancer, whereas poultry consumption may be protective against breast cancer risk. The findings are published in the International ...

Oncology & Cancer

Study shows increased risk of breast cancer in transgender women

Transgender women (male sex assigned at birth, female gender identity) using hormone treatment show an increased risk of breast cancer compared with the general male population, finds a large Dutch study published by The ...

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