A genetic study in Asian women, led by Malaysian scientists in collaboration with Singapore and the University of Cambridge, has revealed that a genetic tool developed to help assess breast cancer risk in European women also ...
Jul 31, 2020
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105
Numerous studies have shown that men are more susceptible to cancer than women; however, the reason for this difference remains poorly understood. A new study by researchers from the Barcelona Institute for Global Health ...
Jan 17, 2020
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208
By combining RNA sequencing, bioinformatics and mathematical modeling, University of California San Diego School of Medicine and Moores Cancer Center researchers identified a sudden transcriptomic switch that turns healthy ...
Dec 17, 2019
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89
A paternal grandfather's access to food during his childhood is associated with mortality risk, especially cancer mortality, in his grandson, shows a large three-generational study from Stockholm University. The reason might ...
Dec 12, 2018
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371
Scientists funded by Breast Cancer Now have confirmed inherited genetic links between non-invasive cancerous changes found in the milk ducts – known as ductal carcinoma in situ (DCIS) – and the development of invasive ...
Apr 12, 2016
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103
Women who eat more high-fiber foods during adolescence and young adulthood—especially lots of fruits and vegetables—may have significantly lower breast cancer risk than those who eat less dietary fiber when young, according ...
Feb 1, 2016
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184
An international breast cancer research team involving the University of Adelaide has used a world-first technique to discover how tiny variations in genes can contribute to breast cancer risk.
Dec 2, 2015
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37
A new study of more than 25,000 men has uncovered four new genetic variants associated with increased risk of testicular cancer.
Oct 27, 2015
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20
In a genome-wide association study believed to be the largest of its kind, Johns Hopkins researchers have uncovered four regions in the human genome where changes may increase the risk of pancreatic cancer.
Jun 23, 2015
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71
Visceral fat, or fat stored deep in the abdominal cavity, is directly linked to an increased risk for colon cancer, according to data from a mouse study published in Cancer Prevention Research, a journal of the American Association ...
Mar 6, 2013
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