In an outbreak of Salmonella illness tied to cantaloupes that began last month, 302 people in 42 states have now fallen ill. As of Dec. 15, four people had died and 129 had been hospitalized, according to the U.S. Food and ...
Dec 20, 2023
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A salmonella outbreak tied to tainted cantaloupes keeps expanding, with cases doubling since the last tally, U.S. health officials reported Thursday.
Dec 8, 2023
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A salmonella outbreak tied to tainted cantaloupe has now killed eight people—three in the U.S. and five in Canada, health officials reported Thursday.
Dec 8, 2023
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As the Salmonella outbreak linked to cantaloupes continues to widen, the U.S. Centers for Disease Control and Prevention urges consumers to avoid any precut versions of the fruit if the brand is unknown.
Dec 4, 2023
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The CDC has issued an update on a salmonella outbreak linked to cantaloupes, raising the number of states to 34 after Alaska and Kansas were found to have cases. The number of people who have been sickened has increased, ...
Dec 1, 2023
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Salmonella-tainted cantaloupe has landed 17 people in the hospital, warns the U.S. Centers for Disease Control and Prevention.
Nov 20, 2023
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U.S. health officials are warning consumers not to eat certain whole and cut cantaloupes and pre-cut fruit products linked to an outbreak of salmonella poisoning.
Nov 18, 2023
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(HealthDay)—Pre-cut, packaged melon distributed by major grocery chains across 16 states have been tied to an outbreak of salmonella illness, the U.S. Food and Drug Administration warned Friday.
Apr 15, 2019
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Just as probiotics can bring a wide range of benefits to your health, they can also make produce safer, according to new UConn research on cantaloupes.
Jun 22, 2018
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(HealthDay)—Of all the dangerous bacteria lurking in foods, perhaps the most deadly is listeria, and the lesson from a 2011 outbreak is to always handle food safely, U.S. health officials say.
Sep 5, 2013
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